Vegetable Lasagne for Kids Toddlers
Another one that’s great to make in a big batch then freeze
I Courgette diced
1 Aubergine diced
1 Onion diced
10 mushrooms washed and slice
Can of chopped tomatoes
Small pack of passata (half may be sufficient)
Lasagne pasta sheets
Splash of olive oil
White Sauce – for a lasagne i would double the quantities
1 tablespoon plain flour
Place the onion in a saucepan with the olive oil and saute for 5 mins until starting to go translucent
Add all of the diced vegetables to the onion and mix for 2 minutes
Add the chopped tomato, passata and mixed herbs, lower the heat and simmer for 10-15 minutes until the vegetables have softened.
Make the white sauce
In a small saucepan, melt the butter and add the flour to create a roux
Add the milk slowly whilst still on the heat and stir continuously until the sauce has thickened.
Remove from the heat and stir in the cheese.
Place a layer of lasagne into a square/ or oval oven friendly dish
then place a layer of the tomato vegetables followed by a layer of the white sauce and then another sheet of lasagne.
Repeat until the dish is full or you run out of ingredients (try to ensure the top layer is the white sauce) and add some grated cheese on to the top.
Bake in the oven for 20-30 minutes on 180 and serve.
A lovely meal for all the family to enjoy
I serve to my daughter with home made dough balls and vegetable sticks.