Recipes

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Sassy Blooms Banana and Blueberry Pancakes

PancakesRecipes
What better way to start the day   Ingredients 1/2 cup of porridge oats 1 banana 1 handful of blueberries 1 egg 1/4 cup milk (can be substituted with water or apple juice) unsalted butter for frying   Method Blend all of the ingredients in a blender (the mix will turn blue from the blueberries) Heat a little butter until pan is very hot and cook in batches.

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Sassy Blooms Veggie Pasta

Ratatouille Pasta BakeRecipes
A nice quick and simple supper which always goes down a treat   Ingredients Pasta for one olive oil 1 Aubergine cubed 1 courgette sliced 5 x mushrooms 2-3 tbs pesto   Method Fry the aubergine, courgette and mushrooms in a little olive oil Meanwhile boil the pasta as per the packaging instructions.

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Sassy Blooms Cottage Pie

Cottage PieRecipes
A winter favourite, we make big batches as it freezes nicely Ingredients Olive oil 800g beef mince (organic) one large onion 4/5 carrots grated one organic beef stock cube (boots baby range – no salt) 1 dollop of marmite 1 dollop of ketchup (not necessary) 1 tbs mixed herbs mashed potato ( Usually make about 10-15 potatoes) made with butter and whole milk   Method heat the olive oil, cook the onions (can add garlic too if you wish) until soft but not brown.

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Sassy Blooms Satay Chicken

Satay ChickenRecipes
A firm favourite and best made fresh!   Ingredients 1 Chicken Breast 2 tbs peanut butter 2 tbs soy sauce 2 tbs honey   Method Dice chicken and marinade in all ingredients in the fridge for one hour.

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